Swedish Pancake

Swedish Pancake

You need:
3 eggs
6 decilitre milk
2.5 decilitre flower
1 teaspoon salt

How to do:
Whip the eggs with 3 dl milk, when the mixture is smooth, add the rest of the ingredients. Keep stiring till it's smooth. Then poor the mixture in a pan, just so it covers the bottom, and fry it. Don't forget to use a lot of butter as you fry it!

Serve or eat it with jam and whipt cream. Or something else if you like, but the most common thing is jam, sugar and cream.