RECIPE: LEMON’S CURD.

INGREDIENTS FOR 6 PEOPLES:

- 100 g of lemon’s juice

- 6 eggs

- 200 g of sugar

- 50 g of butter

- 250 g of cream

- ½ teaspoon of grated lemon peel

● PREPARATION:

Put a saucepan in the fire with water, inside of the saucepan put a bowl and put all of the ingredients. Whip it until get a cream very thick

It’s so important that the temperature of the water doesn’t exceed the 90ºC.

Then wait that the cream put cold and before serve put into the fridge and decorate with cinnamon or slices of lemon, what you want!!

This recipe it’s very comfortable for the summer!! =D

Made by; Noemí Loaisa Fernández and Miriam García Sánchez.