Pizza Margarita

Ingredients:
500 g. Flour
30 g. Brewer's yeast
2 tablespoons extra virgin olive oil
Salt
For the Filling
400 g. Tomato pulp
150 g. Mozzarella
Basil leaves
4 tablespoons extra virgin olive oil
Salt
Pepper


Development of Pizza Margarita:
Step 1: The diluted yeast in a bowl with 2 tablespoons of warm water and 2 tablespoons of flour. Knead, cover and let stand in a warm place. When it has doubled in volume, sifting the flour onto a pastry board, making a volcano shaped mound. Thrown into the center of sourdough, a pinch of salt and 2 tablespoons oil gradually working the dough and adding warm water until dough is consistency.
Step 2: The work the dough vigorously, then pour into a floured bowl. Cover and let stand in a warm place until double in volume. The dough is placed back on the table, and work is hitting several times to deflate. It is divided into four parts and is stretched thin circles, which are arranged in a greased baking tray.
Step 3: The tomato pulp is divided between the pizzas and seasoned with a little oil, a pinch of salt and a pinch of pepper. The pizzas are passed through a preheated oven at 230 º C. After 15 min., Are removed from the oven, you pour over the diced mozzarella and basil, and taken to the oven another 10 min. Serve hot, fresh from the oven.

By Antonio Abellán & Francisco Lorencio

Octopus with Potatoes

Ingredients:

An octopus(A piece).
A potatoe for it person.
Five garlic.
A twig of parsley. (The five garlic and the twig of parsley whole pricked, with oil).
A glass of oil.
Three handsfuls of salt.

Preparation:

The five garlic and the twig of parsley whole pricked, with oil. This is the salse.
Conect the oven at 250ºC and introduced the octopus into the oven and in an hour, the recipe should be completed.

By Sergio de Paco and Jose Artell.

Migas
Ingredients:
Water
Flour
Salt
Olive oil
Meet (sausage or pig meet) or fish
Steps to follow to do the recipe:
Firstly you mix the flour with the water in a bowl. One glass of each one for person.
Fry the meet or fish in a frying pan with olive oil. When you have finished put away this olive oil.
Put some new olive oil in the frying pan and add the mixture. Remove it until it is forming little balls. The olive oil that you put away after must be added now in smalls quantities.
When migas are finished you must add the meet or fish to them.
You can also add tomatoes.

INGREDIENTS:
300 grames of lentils
1 sausage
Bacon 150 grames
1 onion
1 fix in grain
1 potato
Salt-oil
Saffron
One garlic bulb
White vine

PREPARATION:
Put the lentils with the oil (aprox. 4 spoonfulls of oil)
We add all the ingredients and stew aprox 15 or 20 minutes. Then we add water and a potato, saffron and salt and we cook a hour aprox.

INGREDIENTS:
300 grames of lentils
1 sausage
Bacon 150 grames
1 onion
1 fix in grain
1 potato
Salt-oil
Saffron
One garlic bulb
White vine

PREPARATION:
Put the lentils with the oil (aprox. 4 spoonfulls of oil)
We add all the ingredients and stew aprox 15 or 20 minutes. Then we add water and a potato, saffron and salt and we cook a hour aprox.

Turkish Student Poll result

EVALUATION TEST FOR THE PROJECT

1. How did you find the activity?

%60 answered funny and interesting

% 40 answered very good and exciting

2. Did you solve any problems during this activity? If yes, what was the problem?

% 80 answered yes

% 10 answered No

% 10 no answer

3. How did you collaborate to the group work?

% 70 answered Searching

% 30 answered Choosing

4. What mechanisms or resources have you used to sort out the situation?

1. Search of information (Where?)

All answered Internet

b. Resort to someone for help (If yes, who?)

All answered Yes

c. Creating on your own or with your group:

% 85 answered with my group

% 15 answered on my own

5. Do you think it was easy, difficult, useful, interesting, etc?

% 40 answered difficult

% 20 answered useful

% 40 answered interesting and funny

6. Did you follow the guidelines and deadlines marked for this project? If not, why not?

All answered Yes

7. What do you think you have improved?

% 90 answered My English level and the group work

% 10 answered something on the blog

.8. Are you satisfied with the results of your group?

% 100 answered yes

9. Did your awareness of “autonomous thinking” / “healthy food” rise?

% 100 answered yes

Recipes from Hungary

Curd ‘linzer’

Ingredients:
 250 grams of margarine
 400 grams of flour
 100 grams of sugar
 A bit of salt
 A little baking powder
 Four egg- yolk
 Three tablespoonful of sour cream
For the filling:
 500 grams of curd
 250 grams of sugar
 A lemon peel
 Four eggs white
 A little vanilla sugar

We get a bowl and put the margarine, the flour, the sugar, the salt, the baking powder, the egg- yolk and the sour cream into the pot and knead the ingredients together well.
Then we cut it into two halves. We leave it alone for half an hour. Then we roll it. After that we beat egg white. Then we add the ingredients of the filling and carefully mix them. Then we spread this mixture on the rolled dough. After that we roll the other half of the dough and put it on the top of the filling. At last we bake it for thirty- five minutes and then we sprinkle the curd ‘linzer’ with castor sugar. If I were you, I would taste it. In summer we put into the fridge.
Good appetite!

Recipes from Hungary

Fried „derelye”
(for about 8 persons)

Ingredients:
• 1kg flour
• 50 grams yeast (put it in warm milk with sugar)
• 100 grams margarine
• 2 eggs
• clotted cream to taste

Knead the ingredients together to make a light pastry and leave it alone for half an hour. Then roll it out and fill it with jam or cottage cheese. Fry it in hot oil. Sprinkle it with powdered sugar.
I live in a Kraut village and this is the local special dish.

Recipes from Hungary

Pea soup

Ingredients:

• 3-4 carrots


• 2 white carrots


• half an onion


• pea


• salt


• pepper


• celery


• parsley


• 1 tomato


• 1 potato
  

My mum made this dish for the weekend. Nobody wanted heavy meal because in this hot weather nobody is hungry.
So here is how to make a pea soup:
Wash the carrots, potato, tomato and onion, chop carrots and onion, put them into a casserole, fry them on a little oil and pour water into it. After that add the pea, salt, pepper, tomato, potato, celery, parsley and a stock-cube and cook them till the soup is ready to be served.


Szurofka Noémi
9.a

Russian salad- by: Jose Carlos and Vicente, from spain

Russian Salad


Ideal as a Starter, Party Food or Lunch.

1 lb potatoes
1 cup of carrots, cubed
1 cup of peas
1 onion, finely chopped
pickled cucumber, cut into cubes
light mayonnaise, enough to cover the salad
vinegar to taste
salt and pepper to taste

to decorate:
eggs, halved
lettuce, tomatoes...

1. boil potatoes, leave to cool and smash
2. cook the peas and carrots leave to cool
3. then mix all the ingredients together
4. add vinegar, salt and freshly ground pepper to taste
5. stir in the mayonnaise and leave in fridge for at least an hour
or can be left over night, covered with cling film
6. serve on lettuce leaves and egg halves placed on top