Recipes from Hungary

Fried „derelye”
(for about 8 persons)

Ingredients:
• 1kg flour
• 50 grams yeast (put it in warm milk with sugar)
• 100 grams margarine
• 2 eggs
• clotted cream to taste

Knead the ingredients together to make a light pastry and leave it alone for half an hour. Then roll it out and fill it with jam or cottage cheese. Fry it in hot oil. Sprinkle it with powdered sugar.
I live in a Kraut village and this is the local special dish.