Spanish omelette;

-Ingredients:

*Five eggs.
*Four patatoes.
*One onion.
*Olive oil and salt.

-Procedure:

*Beat the eggs with a pinch of salt.

*Fry the onion with olive oil.

*Next fry the potatoes with the onion.

*When the onion and potatoes are fry add the beaten eggs.

*Wait for about three minutes and turn it over.

*Wait for another three minutes and serve the “Spanish omelette”.

by; Sergio Martínez de Maya and Diego Zarco.