Coffee “Crème Caramel”

Ingredients:

· 2 coffee glasses (medium size)

· 2 liquid cream packets (about 200 ml. each packet)

· 8 sugar spoonfuls (soup spoon)

· 1 Créme Caramel packet (Royal brand if it’s possible)

Preparation:

Mix the sugar with the crème caramel. Add the cream and mix with the sugar and the crème caramel. Then, add the coffee, and put the mixture in the fire until it boils. After, you put the mixture in a plate with high edges and leave the mixture in air temperature. Finally when it’s warm you put into the fridge and after an hour to serve it you have to turn the tray, and take it out, and put it into another plate. The dark part must be over the light part.

Crème Caramel packet

Liquid cream

Made by Sara Gonzáles & María Martínez