Recipes from Hungary

Curd ‘linzer’

Ingredients:
 250 grams of margarine
 400 grams of flour
 100 grams of sugar
 A bit of salt
 A little baking powder
 Four egg- yolk
 Three tablespoonful of sour cream
For the filling:
 500 grams of curd
 250 grams of sugar
 A lemon peel
 Four eggs white
 A little vanilla sugar

We get a bowl and put the margarine, the flour, the sugar, the salt, the baking powder, the egg- yolk and the sour cream into the pot and knead the ingredients together well.
Then we cut it into two halves. We leave it alone for half an hour. Then we roll it. After that we beat egg white. Then we add the ingredients of the filling and carefully mix them. Then we spread this mixture on the rolled dough. After that we roll the other half of the dough and put it on the top of the filling. At last we bake it for thirty- five minutes and then we sprinkle the curd ‘linzer’ with castor sugar. If I were you, I would taste it. In summer we put into the fridge.
Good appetite!