CRUMBS / spain.

-Ingredients:

Four glasses of flour per person.

Glasses of water (one per person).

Three soup spoonfuls of salt.

600g of meat of fish.

-Procedure:

First you fry the meat or fish.

Remove the meat or fish.

In another pan you put olive-oil and leave to heat.

In another bowl you mix the flour, the water and the salt, and you stin everything.

When the olive-oil is hot, you put the mix in the pan and stir the dough. Until it breaks into very small pieces, and it’s golden in colour.

by; Mavi Carmona and Irene Llorente