“Three chocolate cake.”

Ingredients:
150 g of black chocolate
150 g of milk chocolate
150 g of white chocolate
150 g of sugar
750 ml. of cream
750 ml. of milk
3 envelopes of curd

Elaboration:

Step 1 of the elaboration: You have to melt the butter, 50gr and the smashed biscuits to form the base by mixing them on a round recipient and a splash of milk!.

Step 2: Put the black chocolate, 75 gr. of sugar, 250 ml. of milk, 250 ml. of cream and an envelope of curd, all 7 minutes, 90 °, speed 5.
Roll over the biscuit base. Let it rest in the fridge for fifteen minutes.

Put the milk chocolate (brown), 50 gr. of sugar, 250 ml. of milk, 250 ml. of cream and an envelope of curd, all seven minutes, 90 º, speed 5. Throw on top of black chocolate. Pour it into a big spoon set over the black chocolate. Stays in the fridge for over 15 minutes more.

Put the white chocolate, 25 gr. of sugar, 250 of cream, 250 ml. of milk and an envelope of curd, all seven minutes speed 5.


made by; María Ruiz and Hipólito.