Octopus with Potatoes

Ingredients:

An octopus(A piece).
A potatoe for it person.
Five garlic.
A twig of parsley. (The five garlic and the twig of parsley whole pricked, with oil).
A glass of oil.
Three handsfuls of salt.

Preparation:

The five garlic and the twig of parsley whole pricked, with oil. This is the salse.
Conect the oven at 250ºC and introduced the octopus into the oven and in an hour, the recipe should be completed.

By Sergio de Paco and Jose Artell.