lunes, 14 de junio de 2010

INGREDIENTS:
300 grames of lentils
1 sausage
Bacon 150 grames
1 onion
1 fix in grain
1 potato
Salt-oil
Saffron
One garlic bulb
White vine

PREPARATION:
Put the lentils with the oil (aprox. 4 spoonfulls of oil)
We add all the ingredients and stew aprox 15 or 20 minutes. Then we add water and a potato, saffron and salt and we cook a hour aprox.

INGREDIENTS:
300 grames of lentils
1 sausage
Bacon 150 grames
1 onion
1 fix in grain
1 potato
Salt-oil
Saffron
One garlic bulb
White vine

PREPARATION:
Put the lentils with the oil (aprox. 4 spoonfulls of oil)
We add all the ingredients and stew aprox 15 or 20 minutes. Then we add water and a potato, saffron and salt and we cook a hour aprox.

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