Spanish omelette;

-Ingredients:

*Five eggs.
*Four patatoes.
*One onion.
*Olive oil and salt.

-Procedure:

*Beat the eggs with a pinch of salt.

*Fry the onion with olive oil.

*Next fry the potatoes with the onion.

*When the onion and potatoes are fry add the beaten eggs.

*Wait for about three minutes and turn it over.

*Wait for another three minutes and serve the “Spanish omelette”.

by; Sergio Martínez de Maya and Diego Zarco.

CRUMBS / spain.

-Ingredients:

Four glasses of flour per person.

Glasses of water (one per person).

Three soup spoonfuls of salt.

600g of meat of fish.

-Procedure:

First you fry the meat or fish.

Remove the meat or fish.

In another pan you put olive-oil and leave to heat.

In another bowl you mix the flour, the water and the salt, and you stin everything.

When the olive-oil is hot, you put the mix in the pan and stir the dough. Until it breaks into very small pieces, and it’s golden in colour.

by; Mavi Carmona and Irene Llorente

Šakotis is a popular Lithuanian traditional cake:)

Šakotis

Šakotis is a popular Lithuanian traditional cake, similar to German Baumkuchen. It has been known in Lithuania since the era of the Polish-Lithuanian Commonwealth. Its name means "branched", and that describes its distinctive shape.

Recipe :

1/2 cup butter
1/2 cup sugar
1/2 teaspoon lemon peel, finely grated
1/2 teaspoon vanilla
6 egg yolks
2/3 cup flour
1/3 cup cornstarch
6 egg whites
1/4 teaspoon salt
1/4 cup sugar
2 cups sour cream
1/3 cup sugar
1 teaspoon vanilla

Grease a 9-inch spring form pan; set aside.
Cream butter until light; gradually add 1/2 cup sugar, lemon peel and 1/2 teaspoon vanilla.
Add yolks, one a time, beating well after each addition. Mix flour, 1/3 cup cornstarch and 1/4 teaspoon salt; stir into butter mixture.

Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar; beat till stiff peaks form. Stir a small amount of egg white into flour mixture. Fold flour mixture into egg whites.

Spread a scant 1/2 cup batter evenly in bottom of prepared pan. Place under broiler 5 inches from broiler elements; broil 1 to 1 1/2 mminutes or until lightly browned. Spread another 1/2 cup batter over browned layer, broil again. Repeat this step, making 5 layers. Stir together sour cream, the remaining 1/3 cup sugar and 1 teaspoon vanilla.

Spread half of this mixture over top cake layer.
Broil 1 minute or until set. Using remaining cake batter, add 5 more Layers, broiling as before Spread last layer with remaining sour cream mixture.
Broil 1 minute or until set.
Cool 15 minutes. Remove sides from the spring-form pan; cool completely.

About MODELS and RECIPES!!!

Hi everyone, how are you?

It´s Juan, the administrator here, I just wanted to remind you that we are expecting your pictures from the modelling project and also your traditional recipes so that we can celebrate the Day of the European Food!!!

Here in Spain it´s going to be on 17th June, so we need your recipes now!

12tn class of Santrves secondary school last ring ;))

Hi from Gündogdu

Unfortunately we do not have arts lesson on secondary level so you may not find our masterpiece so artistic but it is more scientific.but we have science and technology modelling classes so we put one we which we did in this class. But first guess what it is:)

OUR VISIT TO HUNGARY

the panorama , is the place that we enjoyed the unique view of Budapest with our friends .

Gökçe Şimşek